HKB
at a shilling a week, says (Life of Hutton, p. 84): 'Five shillings a week covered every expense; as food, rent, washing, lodging, &c.' He knew how to live wretchedly.
[307] On April 17, 1778, Johnson said: 'Early in life I drank wine; for many years I drank none. I then for some years drank a great deal. I then had a severe illness, and left it off, and I have never begun it again.' Somewhat the same account is given in Boswell's Hebrides, Sept. 16, 1773. Roughly speaking, he seems to have been an abstainer from about 1736 to at least as late as 1757, and from about 1765 to the end of his life. In 1751 Hawkins (Life, p. 286) describes him as drinking only lemonade 'in a whole night spent in festivity' at the Ivy Lane Club. In 1757 he described himself 'as a hardened and shameless tea-drinker, who has for twenty years diluted his meals with only tea' (Johnson's Works, vi. 21). It was, I believe, in his visit to Oxford in 1759 that 'University College witnessed his drinking three bottles of port without being the worse for it' (post, April 7, 1778). When he was living in the Temple (between 1760-65) he had the frisk with Langton and Beauclerk when they made a bowl of Bishop (post, 1753). On his birthday in 1760, he 'resolved to drink less strong liquors' (Pr. and Med. p. 42). In 1762 on his visit to Devonshire he drank three bottles of wine after supper. This was the only time Reynolds had seen him intoxicated. (Northcote's Reynolds, ii. 161). In 1763 he affected Boswell's nerves by keeping him up late to drink port with him (post, July 14, 1763). On April 21, 1764, he records: 'From the beginning of this year I have in some measure forborne excess of strong drink' (Pr. and Med*. p. 51). On Easter Sunday he records: 'Avoided wine' (*id. p. 55). On March 1, 1765, he is described at Cambridge as 'giving Mrs. Macaulay for his toast, and drinking her in two bumpers.' It was about this time that he had the severe illness (post, under Oct. 17, 1765, note). In Feb. 1766, Boswell found him no longer drinking wine. He shortly returned to it again; for on Aug. 2, 1767, he records, 'I have for some days forborne wine;' and on Aug. 17, 'By abstinence from wine and suppers I obtained sudden and great relief' (Pr. and Med. pp. 73, 4). According to Hawkins, Johnson said:--'After a ten years' forbearance of every fluid except tea and sherbet, I drank one glass of wine to the health of Sir Joshua Reynolds on the evening of the day on which he was knighted' (Hawkins's Johnson's Works (1787), xi. 215). As Reynolds was knighted on April 21, 1769 (Taylor's Reynolds, i. 321), Hawkins's report is grossly inaccurate. In Boswell's Hebrides, Sept. 16, 1773, and post, March 16, 1776, we find him abstaining. In 1778 he persuaded Boswell to be 'a water-drinker upon trial' (post, April 28, 1778). On April 7, 1779, 'he was persuaded to drink one glass of claret that he might judge of it, not from recollection.' On March 20, 1781, Boswell found that Johnson had lately returned to wine. 'I drink it now sometimes,' he said, 'but not socially.' He seems to have generally abstained however. On April 20, 1781, he would not join in drinking Lichfield ale. On March 17, 1782, he made some punch for himself, by which in the night he thought 'both his breast and imagination disordered' (Pr. and Med. p. 205). In the spring of this year Hannah More urged him to take a little wine. 'I can't drink a little, child,' he answered; 'therefore I never touch it' (H. More's Memoirs, i. 251). On July 1, 1784, Beattie, who met him at dinner, says, 'he cannot be prevailed on to drink wine' (Beattie's Life, p. 316). On his death-bed he refused any 'inebriating sustenance' (post, Dec. 1784). It is remarkable that writing to Dr. Taylor on Aug. 5, 1773, he said:--'Drink a great deal, and sleep heartily;' and that on June 23, 1776, he again wrote to him:--'I hope you presever in drinking. My opinion is that I have drunk too little, and therefore have the gout, for it is of my own acquisition, as neither my father had it nor my mother' (Notes and Queries*, 6th S. v. pp. 422, 3). On Sept. 19, 1777 (*post), he even 'owned that in his opinion a free use of wine did not shorten life.' Johnson disapproved of fermented liquors only in the case of those who, like himself and Boswell, could not keep from excess.