HKB
[305] Bernard Lintot (post, July 19, 1763) died Feb. 3, 1736. Gent. Mag. vi. 110. This, no doubt, was his son.
[306] Dr. A. Carlyle (Auto. p. 195) says that being in London in 1746 he dined frequently with a club of officers, where they had an excellent dinner at ten-pence. From what he adds it is clear that the tavern-keeper made his profit on the wine. At Edinburgh, four years earlier, he and his fellow-students used to get 'at four-pence a-head a very good dinner of broth and beef, and a roast and potatoes every day, with fish three or four times a-week, and all the small beer that was called for till the cloth was removed' (ib. p. 63). W. Hutton, who in 1750 opened a very small book-shop in Birmingham, for which he paid rent at a shilling a week, says (Life of Hutton, p. 84): 'Five shillings a week covered every expense; as food, rent, washing, lodging, &c.' He knew how to live wretchedly.