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Plutarch: Lives of the noble Grecians and Romans

Plutarch · c. 100 CE (composed over time) primary

passage 64 of 1497 · (64/1424)

↪ you wandered here via “Romans and bread-making history” — the connecting lines are tinted below

in brief
Spartan “phiditia” are described as regulated group meals for temperance: contributions in food and wine, children educated there, auditions for membership, black broth, and dark, light-free dining.

Be this as it will, certain it is, that, after this misadventure, the Lacedaemonians made it a rule never to carry so much as a staff into their public assemblies.

But to return to their public repasts;--these had several names in Greek; the Cretans called them andria, because the men only came to them. The Lacedaemonians called them phiditia, that is, by changing l into d, the same as philitia, love feasts, because that, by eating and drinking together, they had opportunity of making friends. Or perhaps from phido, parsimony, because they were so many schools of sobriety; or perhaps the first letter is an addition, and the word at first was editia, from edode, eating. They met by companies of fifteen, more or less, and each of them stood bound to bring in monthly a bushel of meal, eight gallons of wine, five pounds of cheese, two pounds and a half of figs, and some very small sum of money to buy flesh or fish with. Besides this, when any of them made sacrifice to the gods, they always sent a dole to the common hall; and, likewise, when any of them had been a hunting, he sent thither a part of the venison he had killed; for these two occasions were the only excuses allowed for supping at home. The custom of eating together was observed strictly for a great while afterwards; insomuch that king Agis himself, after having vanquished the Athenians, sending for his commons at his return home, because he desired to eat privately with his queen, was refused them by the polemarchs; which refusal when he resented so much as to omit next day the sacrifice due for a war happily ended, they made him pay a fine.

They used to send their children to these tables as to schools of temperance; here they were instructed in state affairs by listening to experienced statesmen; here they learnt to converse with pleasantry, to make jests without scurrility, and take them without ill humor. In this point of good breeding, the Lacedaemonians excelled particularly, but if any man were uneasy under it, upon the least hint given there was no more to be said to him. It was customary also for the eldest man in the company to say to each of them, as they came in, "Through this" (pointing to the door), "no words go out." When any one had a desire to be admitted into any of these little societies; he was to go through the following probation, each man in the company took a little ball of soft bread, which they were to throw into a deep basin, which a waiter carried round upon his head; those that liked the person to be chosen dropped their ball into the basin without altering its figure, and those who disliked him pressed it between their fingers, and made it flat; and this signified as much as a negative voice. And if there were but one of these pieces in the basin, the suitor was rejected, so desirous were they that all the members of the company should be agreeable to each other. The basin was called caddichus, and the rejected candidate had a name thence derived. Their most famous dish was the black broth, which was so much valued that the elderly men fed only upon that, leaving what flesh there was to the younger.

They say that a certain king of Pontus, having heard much of this black broth of theirs, sent for a Lacedaemonian cook on purpose to make him some, but had no sooner tasted it than he found it extremely bad, which the cook observing, told him, "Sir, to make this broth relish, you should have bathed yourself first in the river Eurotas."

After drinking moderately, every man went to his home without lights, for the use of them was, on all occasions, forbid, to the end that they might accustom themselves to march boldly in the dark. Such was the common fashion of their meals.

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topics: custom and the manners of a people · education and the training of the young · temperance and self-mastery

Plutarch: Lives of the noble Grecians and Romans · Plutarch · 90–120