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The Categories

Aristotle · c. 335 BCE primary

passage 18 of 33 · Section 1 > Part 8 (1/5)

↪ you wandered here via “habit disposition relation” — the connecting lines are tinted below

in brief
He defines quality broadly, distinguishes habit from disposition, explains that virtues and knowledge are more stable habits, that heat/cold are dispositions, and then gives further kinds of quality including inborn capacities and affective qualities like sweetness and whiteness.

By 'quality' I mean that in virtue of which people are said to be such and such.

Quality is a term that is used in many senses. One sort of quality let us call 'habit' or 'disposition'. Habit differs from disposition in being more lasting and more firmly established. The various kinds of knowledge and of virtue are habits, for knowledge, even when acquired only in a moderate degree, is, it is agreed, abiding in its character and difficult to displace, unless some great mental upheaval takes place, through disease or any such cause. The virtues, also, such as justice, self-restraint, and so on, are not easily dislodged or dismissed, so as to give place to vice.

By a disposition, on the other hand, we mean a condition that is easily changed and quickly gives place to its opposite. Thus, heat, cold, disease, health, and so on are dispositions. For a man is disposed in one way or another with reference to these, but quickly changes, becoming cold instead of warm, ill instead of well. So it is with all other dispositions also, unless through lapse of time a disposition has itself become inveterate and almost impossible to dislodge: in which case we should perhaps go so far as to call it a habit.

It is evident that men incline to call those conditions habits which are of a more or less permanent type and difficult to displace; for those who are not retentive of knowledge, but volatile, are not said to have such and such a 'habit' as regards knowledge, yet they are disposed, we may say, either better or worse, towards knowledge. Thus habit differs from disposition in this, that while the latter in ephemeral, the former is permanent and difficult to alter.

Habits are at the same time dispositions, but dispositions are not necessarily habits. For those who have some specific habit may be said also, in virtue of that habit, to be thus or thus disposed; but those who are disposed in some specific way have not in all cases the corresponding habit.

Another sort of quality is that in virtue of which, for example, we call men good boxers or runners, or healthy or sickly: in fact it includes all those terms which refer to inborn capacity or incapacity. Such things are not predicated of a person in virtue of his disposition, but in virtue of his inborn capacity or incapacity to do something with ease or to avoid defeat of any kind. Persons are called good boxers or good runners, not in virtue of such and such a disposition, but in virtue of an inborn capacity to accomplish something with ease. Men are called healthy in virtue of the inborn capacity of easy resistance to those unhealthy influences that may ordinarily arise; unhealthy, in virtue of the lack of this capacity. Similarly with regard to softness and hardness. Hardness is predicated of a thing because it has that capacity of resistance which enables it to withstand disintegration; softness, again, is predicated of a thing by reason of the lack of that capacity.

A third class within this category is that of affective qualities and affections. Sweetness, bitterness, sourness, are examples of this sort of quality, together with all that is akin to these; heat, moreover, and cold, whiteness, and blackness are affective qualities. It is evident that these are qualities, for those things that possess them are themselves said to be such and such by reason of their presence. Honey is called sweet because it contains sweetness; the body is called white because it contains whiteness; and so in all other cases.

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topics: education and the training of the young · language, naming, and meaning · perception and the senses

The Categories · Aristotle · 335 BCE