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The Life and Adventures of Robinson Crusoe

Daniel Defoe · 1719

passage 89 of 228 · CHAPTER I—START IN LIFE > CHAPTER IX. A BOAT (3/12)

in brief
Next he constructs a wooden mortar and pestle from hard wood and a fire-hollowed bowl, then improvises sieves from ship-saved calico/muslin neckcloths, and builds an oven system using baked earthen dishes to bake barley and rice loaves.

of a kid I made some very good broth, though I wanted oatmeal, and several other ingredients requisite to make it as good as I would have had it been.

My next concern was to get me a stone mortar to stamp or beat some corn in; for as to the mill, there was no thought of arriving at that perfection of art with one pair of hands. To supply this want, I was at a great loss; for, of all the trades in the world, I was as perfectly unqualified for a stone-cutter as for any whatever; neither had I any tools to go about it with. I spent many a day to find out a great stone big enough to cut hollow, and make fit for a mortar, and could find none at all, except what was in the solid rock, and which I had no way to dig or cut out; nor indeed were the rocks in the island of hardness sufficient, but were all of a sandy, crumbling stone, which neither would bear the weight of a heavy pestle, nor would break the corn without filling it with sand. So, after a great deal of time lost in searching for a stone, I gave it over, and resolved to look out for a great block of hard wood, which I found, indeed, much easier; and getting one as big as I had strength to stir, I rounded it, and formed it on the outside with my axe and hatchet, and then with the help of fire and infinite labour, made a hollow place in it, as the Indians in Brazil make their canoes. After this, I made a great heavy pestle or beater of the wood called the iron-wood; and this I prepared and laid by against I had my next crop of corn, which I proposed to myself to grind, or rather pound into meal to make bread.

My next difficulty was to make a sieve or searce, to dress my meal, and to part it from the bran and the husk; without which I did not see it possible I could have any bread. This was a most difficult thing even to think on, for to be sure I had nothing like the necessary thing to make it—I mean fine thin canvas or stuff to searce the meal through. And here I was at a full stop for many months; nor did I really know what to do. Linen I had none left but what was mere rags; I had goat’s hair, but neither knew how to weave it or spin it; and had I known how, here were no tools to work it with. All the remedy that I found for this was, that at last I did remember I had, among the seamen’s clothes which were saved out of the ship, some neckcloths of calico or muslin; and with some pieces of these I made three small sieves proper enough for the work; and thus I made shift for some years: how I did afterwards, I shall show in its place.

The baking part was the next thing to be considered, and how I should make bread when I came to have corn; for first, I had no yeast. As to that part, there was no supplying the want, so I did not concern myself much about it. But for an oven I was indeed in great pain. At length I found out an experiment for that also, which was this: I made some earthen-vessels very broad but not deep, that is to say, about two feet diameter, and not above nine inches deep. These I burned in the fire, as I had done the other, and laid them by; and when I wanted to bake, I made a great fire upon my hearth, which I had paved with some square tiles of my own baking and burning also; but I should not call them square.

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topics: crafts, industry, and manufacture · supply, logistics, and encampment

The Life and Adventures of Robinson Crusoe · Daniel Defoe · 1719