HKB
not expected to stick at this in going forth again, for at that time some are like to be the worse for liquor, and incapable of looking to their steps.{4}]
And you must know that those who wait upon the Great Kaan with his dishes and his drink are some of the great Barons. They have the mouth and nose muffled with fine napkins of silk and gold, so that no breath nor odour from their persons should taint the dish or the goblet presented to the Lord. And when the Emperor is going to drink, all the musical instruments, of which he has vast store of every kind, begin to play. And when he takes the cup all the Barons and the rest of the company drop on their knees and make the deepest obeisance before him, and then the Emperor doth drink. But each time that he does so the whole ceremony is repeated.{5}
I will say nought about the dishes, as you may easily conceive that there is a great plenty of every possible kind. But you should know that in every case where a Baron or Knight dines at those tables, their wives also dine there with the other ladies. And when all have dined and the tables have been removed, then come in a great number of players and jugglers, adepts at all sorts of wonderful feats,{6} and perform before the Emperor and the rest of the company, creating great diversion and mirth, so that everybody is full of laughter and enjoyment. And when the performance is over, the company breaks up and every one goes to his quarters.
NOTE 1.—We are to conceive of rows of small tables, at each of which were set probably but two guests. This seems to be the modern Chinese practice, and to go back to some very old accounts of the Tartar nations. Such tables we find in use in the tenth century, at the court of the King of Bolghar (see Prologue, note 2, ch. ii.), and at the Chinese entertainments to Shah Rukh’s embassy in the fifteenth century. Megasthenes described the guests at an Indian banquet as having a table set before each individual. (Athenaeus, IV. 39, Yonge’s Transl.)
[Compare Rubruck’s account, Rockhill’s ed., p. 210: “The Chan sits in a high place to the north, so that he can be seen by all....” (See also Friar Odoric, Cathay, p. 141.)—H. C.]
NOTE 2.—This word (G. T. and Ram.) is in the Crusca Italian transformed into an adjective, “vaselle vernicate d’oro,” and both Marsden and Pauthier have substantially adopted the same interpretation, which seems to me in contradiction with the text. In Pauthier’s text the word is vernigal, pl. vernigaux, which he explains, I know not on what authority, as “coupes sans anses vernies ou laquées d’or.” There is, indeed, a Venetian sea-term, Vernegal, applied to a wooden bowl in which the food of a mess is put, and it seems possible that this word may have been substituted for the unknown Vernique. I suspect the latter was some Oriental term, but I can find nothing nearer than the Persian Bărni, Ar. Al-Bărníya, “vas fictile in quo quid recondunt,” whence the Spanish word Albornia, “a great glazed vessel in the shape of a bowl, with handles.” So far as regards the form, the change of Barniya into Vernique would be quite analogous to that change of Hundwáníy into Ondanique, which we have already met with. (See Dozy et Engelmann, Glos. des Mots Espagnols, etc., 2nd ed., 1867, p. 73; and Boerio, Diz. del. Dial. Venez.)
[F. Godefroy, Dict., s.v. Vernigal, writes: “Coupe sans anse, vernie ou laquée d’or,” and quotes, besides Marco Polo, the Regle du Temple, p. 214, éd. Soc. Hist. de France:
“Les vernigaus et les escuelles.”
About vernegal, cf. Rockhill, Rubruck, p. 86, note. Rubruck says (Soc. de Géog. p. 241): “Implevimus unum veringal de biscocto et platellum unum de pomis et aliis fructibus.” Mr. Rockhill translates veringal by basket.