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The Germany and the Agricola of Tacitus

Cornelius Tacitus · c. 98 CE (Germany and Agricola; Agricola probably shortly after Domitian’s death, 96 CE) primary

passage 12 of 88 · (12/88)

in brief
Tacitus describes Germans hosting guests freely, drinking heavily, deliberating about war and peace in feasts, and again considering decisions the next day.

subjects of their deliberation are again canvassed the next day; [133] and each time has its advantages. They consult when unable to dissemble; they determine when not liable to mistake.

  1. Their drink is a liquor prepared from barley or wheat [134] brought by fermentation to a certain resemblance of wine. Those who border on the Rhine also purchase wine. Their food is simple; wild fruits, fresh venison, [135] or coagulated milk. [136] They satisfy hunger without seeking the elegances and delicacies of the table. Their thirst for liquor is not quenched with equal moderation. If their propensity to drunkenness be gratified to the extent of their wishes, intemperance proves as effectual in subduing them as the force of arms. [137]

  2. They have only one kind of public spectacle, which is exhibited in every company. Young men, who make it their diversion, dance naked amidst drawn swords and presented spears. Practice has conferred skill at this exercise; and skill has given grace; but they do not exhibit for hire or gain: the only reward of this pastime, though a hazardous one, is the pleasure of the spectators. What is extraordinary, they play at dice, when sober, as a serious business: and that with such a desperate venture of gain or loss, that, when everything else is gone, they set their liberties and persons on the last throw. The loser goes into voluntary servitude; and, though the youngest and strongest, patiently suffers himself to be bound and sold. [138] Such is their obstinacy in a bad practice--they themselves call it honor. The slaves thus acquired are exchanged away in commerce, that the winner may get rid of the scandal of his victory.

  3. The rest of their slaves have not, like ours, particular employments in the family allotted them. Each is the master of a habitation and household of his own. The lord requires from him a certain quantity of grain, cattle, or cloth, as from a tenant; and so far only the subjection of the slave extends. [139] His domestic offices are performed by his own wife and children. It is usual to scourge a slave, or punish him with chains or hard labor. They are sometimes killed by their masters; not through severity of chastisement, but in the heat of passion, like an enemy; with this difference, that it is done with impunity. [140] Freedmen are little superior to slaves; seldom filling any important office in the family; never in the state, except in those tribes which are under regal government. [141] There, they rise above the free-born, and even the nobles: in the rest, the subordinate condition of the freedmen is a proof of freedom.

  4. Lending money upon interest, and increasing it by usury, [142] is unknown amongst them: and this ignorance more effectually prevents the practice than a prohibition would do. The lands are occupied by townships, [143] in allotments proportional to the number of cultivators; and are afterwards parcelled out among the individuals of the district, in shares according to the rank and condition of each person. [144] The wide extent of plain facilitates this partition. The arable lands are annually changed, and a part left fallow; nor do they attempt to make the most of the fertility and plenty of the soil, by their own industry in planting orchards, inclosing meadows, and watering gardens. Corn is the only product required from the earth: hence their year is not divided into so many seasons as ours; for, while they know and distinguish by name Winter, Spring, and Summer, they are unacquainted equally with the appellation and bounty of Autumn. [145]

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topics: hospitality and the guest · political legitimacy and consent

The Germany and the Agricola of Tacitus · Cornelius Tacitus · 96–98