HKB
interruption, very much to the advantage and comfort of the poor distressed people of the city: and those were the coasting trade for corn and the Newcastle trade for coals.
The first of these was particularly carried on by small vessels from the port of Hull and other places on the Humber, by which great quantities of corn were brought in from Yorkshire and Lincolnshire. The other part of this corn-trade was from Lynn, in Norfolk, from Wells and Burnham, and from Yarmouth, all in the same county; and the third branch was from the river Medway, and from Milton, Feversham, Margate, and Sandwich, and all the other little places and ports round the coast of Kent and Essex.
There was also a very good trade from the coast of Suffolk with corn, butter, and cheese; these vessels kept a constant course of trade, and without interruption came up to that market known still by the name of Bear Key, where they supplied the city plentifully with corn when land-carriage began to fail, and when the people began to be sick of coming from many places in the country.
This also was much of it owing to the prudence and conduct of the Lord Mayor, who took such care to keep the masters and seamen from danger when they came up, causing their corn to be bought off at any time they wanted a market (which, however, was very seldom), and causing the corn-factors immediately to unlade and deliver the vessels loaden with corn, that they had very little occasion to come out of their ships or vessels, the money being always carried on board to them and put into a pail of vinegar before it was carried.
The second trade was that of coals from Newcastle-upon-Tyne, without which the city would have been greatly distressed; for not in the streets only, but in private houses and families, great quantities of coals were then burnt, even all the summer long and when the weather was hottest, which was done by the advice of the physicians. Some indeed opposed it, and insisted that to keep the houses and rooms hot was a means to propagate the temper, which was a fermentation and heat already in the blood; that it was known to spread and increase in hot weather and abate in cold; and therefore they alleged that all contagious distempers are the worse for heat, because the contagion was nourished and gained strength in hot weather, and was, as it were, propagated in heat.
Others said they granted that heat in the climate might propagate infection—as sultry, hot weather fills the air with vermin and nourishes innumerable numbers and kinds of venomous creatures which breed in our food, in the plants, and even in our bodies, by the very stench of which infection may be propagated; also that heat in the air, or heat of weather, as we ordinarily call it, makes bodies relax and faint, exhausts the spirits, opens the pores, and makes us more apt to receive infection, or any evil influence, be it from noxious pestilential vapours or any other thing in the air; but that the heat of fire, and especially of coal fires kept in our houses, or near us, had a quite different operation; the heat being not of the same kind, but quick and fierce, tending not to nourish but to consume and dissipate all those noxious fumes which the other kind of heat rather exhaled and stagnated than separated and burnt up. Besides, it was alleged that the sulphurous and nitrous particles that are often found to be in the coal, with that bituminous substance which burns, are all assisting to clear and purge the air, and render it wholesome and safe to breathe in after the noxious particles, as above, are dispersed and burnt up.