HKB
missing in the Swiss lake-settlements as in the Danish "kitchen-middens," although this animal in more ancient times ranged over France, together with the mammoth, as far south as the Pyrenees.
A careful comparison of the bones from different sites has shown that in settlements such as Wangen and Moosseedorf, belonging to the earliest age of stone, when the habits of the hunter state predominated over those of the pastoral, venison, or the flesh of the stag and roe, was more eaten than the flesh of the domestic cattle and sheep. This was afterwards reversed in the later stone period and in the age of bronze. At that later period also the tame pig, which is wanting in some of the oldest stations, had replaced the wild boar as a common article of food. In the beginning of the age of stone, in Switzerland, the goats outnumbered the sheep, but towards the close of the same period the sheep were more abundant than the goats.
The fox in the first era was very common, but it nearly disappears in the bronze age, during which period a large hunting-dog, supposed to have been imported into Switzerland from some foreign country, becomes the chief representative of the canine genus.
A single fragment of the bone of a hare (Lepus timidus) has been found at Moosseedorf. The almost universal absence of this quadruped is supposed to imply that the Swiss lake-dwellers were prevented from eating that animal by the same superstition which now prevails among the Laplanders, and which Julius Caesar found in full force amongst the ancient Britons.*
(* "Commentaries" lib 5 chapter 12.)
That the lake-dwellers should have fed so largely on the fox, while they abstained from touching the hare, establishes, says Rutimeyer, a singular contrast between their tastes and ours.
Even in the earliest settlements, as already hinted, several domesticated animals occur, namely, the ox, sheep, goat, and dog. Of the three last, each was represented by one race only; but there were two races of cattle, the most common being of small size, and called by Rutimeyer Bos brachyceros (Bos longifrons, Owen), or the marsh cow, the other derived from the wild bull; though, as no skull has yet been discovered, this identification is not so certain as could be wished. It is, however, beyond question that at a later era, namely, towards the close of the stone and beginning of the bronze period, the lake-dwellers had succeeded in taming that formidable brute the Bos primigenius, the Urus of Caesar, which he described as very fierce, swift, and strong, and scarcely inferior to the elephant in size. In a tame state its bones were somewhat less massive and heavy, and its horns were somewhat smaller than in wild individuals. Still in its domesticated form, it rivalled in dimensions the largest living cattle, those of Friesland, in North Holland, for example. When most abundant, as at Concise on the Lake of Neufchatel, it had nearly superseded the smaller race, Bos brachyceros, and was accompanied there for a short time by a third bovine variety, called Bos trochoceros, an Italian race, supposed to have been imported from the southern side of the Alps. (Caesar "Commentaries" lib 5 chapter 12.) This last-mentioned race, however, seems only to have lasted for a short time in Switzerland.
The wild bull (Bos primigenius) is supposed to have flourished for a while in a wild and tame state, just as now in Europe the domestic pig co-exists with the wild boar; and Rutimeyer agrees with Cuvier and Bell,* in considering our larger domestic cattle of northern Europe as the descendants of this wild bull, an opinion which Owen disputes.**
(* "British Quadrupeds" page 415.)
(** "British Fossil Mammal." page 500.)