HKB
The season, not the field, bears fruit,
do not justly reprehend him. For fields that are warm by nature, the air being likewise temperate, bear more mellow fruit than others. And therefore those seeds that fall immediately on the earth out of the sower's hand, and are covered presently, and cherished by being covered, partake more of the moisture and heat that is in the earth. But those that strike against the oxen's horns do not enjoy what Hesiod names the best position, but seem to be scattered rather than sown; and therefore the cold either destroys them quite, or else, lighting upon them as they lie naked, condenseth their moisture, and makes them hard and woody. Thus stones that lie under ground and, plant-animals have softer parts than those that lie above; and therefore stone-cutters bury the stones they would work, as if they designed to have them prepared and softened by the heat; but those that lie above ground are by the cold made hard, rigid, and very hurtful to the tools. And if corn lies long upon the floor, the grains become much harder than that which is presently carried away. And sometimes too a cold wind blowing whilst they winnow spoils the corn, as it hath happened at Philippi in Macedonia; and the chaff secures the grains whilst on the floor. For is it any wonder that as husband-men affirm, one ridge will bear soft and fruitful, and the very next to it hard and unfruitful corn or--which is stranger--that in the same bean-cod some beans are of this sort, some of the other, as more or less wind and moisture falls upon this or that?
QUESTION III. WHY THE MIDDLE OF WINE, THE TOP OF OIL, AND THE BOTTOM OF HONEY IS BEST.
ALEXION, PLUTARCH, AND OTHERS.
My father-in-law Alexion laughed at Hesiod, for advising us to drink freely when the barrel is newly broached or almost out, but moderately when it is about the middle, since there is the best wine. For who, said he, doth not know, that the middle of wine, the top of oil, and the bottom of honey is the best? Yet he bids us spare the middle, and stay till worse wine runs, when the barrel is almost out. This said, the company minded Hesiod no more, but began to inquire into the cause of this difference.
We were not at all puzzled about the honey, everybody almost knowing that that which is lightest is so because it is rare, and that the heaviest parts are dense and compact, and by reason of their weight settle below the others. So, if you turn the vessel, each in a little time will recover its proper place, the heavier subsiding, and the lighter rising above the rest. And as for the wine, probable solutions presently appeared; for its strength consisting in heat, it is reasonable that it should be contained chiefly in the middle, and there best preserved; for the lower parts the lees spoil, and the upper are impaired by the neighboring air. For that the air will impair wine no man doubts, and therefore we usually bury or cover our barrels, that as little air as can be might come near them. And besides (which is an evident sign) a barrel when full is not spoiled so soon as when it is half empty; because a great deal of air getting into the empty space troubles and disturbs the liquor, whereas the wine that is in the unemptied cask is preserved and defended by itself, not admitting much of the external air, which is apt to injure and corrupt it.